Soft Corn Bread Cake

Soft Corn Bread Cake

Corn Bread

  • 3.5C White Spelt Flour
  • 1.5C Corn Meal
  • 2T Baking Powder
  • 1t Salt
  • 1.5C Milk
  • 1C Canola Oil
  • 1/2C Maple Syrup

Bake 20 minutes at 400 in a well buttered cast iron, less time in smaller pans.

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Coconut Pound Cake

Coconut Pound Cake

Coconut Cake

  • 5 Eggs
  • 3 C Whole Wheat Pastry Flour
  • 1 1/4C Sugar
  • 4 t Baking Powder
  • 1 t Salt
  • 1 C Coconut Oil, Melted
  • 1 1/2C Coconut Milk
  • 1-2T Coconut Cordial
Baked at 350 40-50 Min until golden brown and bounce back when tapped in center.

Butternut Breakfast Pie

Butternut Breakfast Pie

Butternut Pie

  • 3 C Whipped Butternut (Chopped, steamed 30 min, whipped)
  • 1 C Heavy Cream or Sour Cream
  • 1 C Milk
  • 3 Eggs (Optional: Plus 1-3 extra yolks for richness)
  • 1/4 C Sugar
  • 1/2 t Salt
  • Pinches of Ginger, Cinnamon, Nutmeg & Allspice

Pour into prepared whole wheat & lard pie crust.  Bake 30 min at 425, reduce to 350 for 40-60 minutes until a knife inserted in the center comes out clean.

Adapted from: http://smittenkitchen.com/blog/2008/11/silky-smooth-pumpkin-pie/