Butternut Breakfast Pie

Butternut Breakfast Pie

Butternut Pie

  • 3 C Whipped Butternut (Chopped, steamed 30 min, whipped)
  • 1 C Heavy Cream or Sour Cream
  • 1 C Milk
  • 3 Eggs (Optional: Plus 1-3 extra yolks for richness)
  • 1/4 C Sugar
  • 1/2 t Salt
  • Pinches of Ginger, Cinnamon, Nutmeg & Allspice

Pour into prepared whole wheat & lard pie crust.  Bake 30 min at 425, reduce to 350 for 40-60 minutes until a knife inserted in the center comes out clean.

Adapted from: http://smittenkitchen.com/blog/2008/11/silky-smooth-pumpkin-pie/