Coconut Pound Cake

Coconut Pound Cake

• 5 Eggs
• 3 C Whole Wheat Pastry Flour
• 1 1/4C Sugar
• 4 t Baking Powder
• 1 t Salt
• 1 C Coconut Oil, Melted
• 1 1/2C Coconut Milk
• 1-2T Coconut Cordial

Baked at 350 40-50 Min until golden brown and bounce back when tapped in center.

Adapted from: http://www.completelydelicious.com/2013/03/southern-coconut-cake.html

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