Polenta Bread

Polenta Bread

  • 1/2 C Polenta
  • 2 t Yeast
  • 1 t Salt
  • 1 1/3 C Warm Water
  • 2 T Olive Oil
  • 3 C Flour

Directions:

In a large bowl, combine water, polenta, the yeast, oil and salt.  Wait 5 minutes, then mix in flour.  Knead 2-3 minutes.  Set aside for 1-2 hours.  Knead again, place into buttered loaf pan and wait 1 hour.  Bake at 425 for 30-40 minutes.  Remove from pan immediately to a cooling rack.  Wait until cool to cut.
Adapted from: http://www.williams-sonoma.com/recipe/polenta-bread.html
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